Sliced Pancetta of Sicilian Black Pig from Nebrodi

Sliced Pancetta of Sicilian Black Pig – Tradition and Flavor

The Sicilian Black Pig: a unique native breed

The Sicilian Black Pig, also known as Nero dei Nebrodi, Nero delle Madonie, or Nero dell’Etna, is an ancient breed with a prestigious heritage. Its meat is renowned for its intense flavor, making it a true delicacy.

Natural Rearing and Feeding

These pigs are raised free-range and semi-free-range in the woods of Sicily, feeding naturally on acorns and chestnuts. This lifestyle ensures high-quality meat, rich in flavor and nutrients.

Product Features

• Cut: Selected from the belly of the Sicilian Black Pig.
• Ingredients: Black pig meat, salt, seasonings, spices, sucrose, dextrose.
• Preservatives: E252, E250. Antioxidant: E301.
• Origin: Italy.
• Average weight: 250 g.

Unique Nutritional Values

The Pancetta of Sicilian Black Pig is rich in Omega 3 and Omega 6, essential fatty acids with antioxidant and anti-inflammatory properties. It is also a source of B vitamins and minerals, making it a natural and nourishing product.

• 240 Kcal
• 24 g of protein
• 16 g of fat, including 6 g of saturated fat.
• 0 g of carbohydrates
• 3.8 g of sodium

An Aromatic Intensity

The organoleptic properties of this pancetta recall hazelnut notes and elegant wild undertones. The presence of “good” fats makes it tender, flavorful, and ideal for long aging processes.

Packaging and Storage

Vacuum-packed to preserve freshness and flavor. Store at temperatures between +3°C and +7°C. Shelf life: 300 days from the production date.

Allergens and Safety

Does not contain allergens, but traces of pistachios may be present in the production facility.

FAQs about Pancetta

How can Pancetta be used?

Perfect for enriching pasta dishes, such as carbonara, or to be enjoyed on its own with crostini or charcuterie boards.

How should the product be stored?

Store in the refrigerator at temperatures between +3°C and +7°C. Protect it with food-grade wraps after opening for optimal preservation.

Is the product suitable for people with food intolerances?

It does not contain gluten or other common allergens, but traces of pistachios may be present in the production facility.

How long does the product last once opened?

Consume within 7 days of opening, keeping it properly refrigerated.

Bring Tradition to Your Table!

Order the Sliced Pancetta of Sicilian Black Pig and discover the authenticity of Sicilian flavors.